Lower the risk of dementia with 3 foods, according to a NEW study | NaturalHealth365 – June 25, 2020

(NaturalHealth365) Over five million Americans are currently living with Alzheimer’s disease. While most people think of Alzheimer’s as a disease that merely results in cognitive decline, the disease is the 6th leading cause of death within the U.S. and kills more than prostate cancer and breast cancer combined each year.

As heart disease deaths begin to decrease, deaths from Alzheimer’s disease have been increasing. A recent study found a link between low intake of flavonoids and dementia when compared to individuals who had a higher intake of flavonoid-rich foods. This discovery may be significant in preventing and treating this health crisis in the future. →

Read more via NaturalHealth365

Dangerous tea WARNING: Exposing the health risks of conventional and organic varieties | NaturalHealth365 – April 10

(Naturalhealth365) For millions of people around the globe, sipping a steaming cup of freshly-brewed tea is a relaxing and beneficial ritual.  For example, loaded with flavonoids and polyphenols, black, green and herbal teas are known to offer important health benefits.  Yet, shocking laboratory research has revealed that your trusty “cuppa tea” might not be so healthy after all. →

Read more via NaturalHealth365

13 Lifestyle habits to practice if you want to live longer — NaturalNews.com – September 12, 2019

Natural News) Whether you’re 25 or 65, what you eat and how you spend your free time will affect your longevity. If you want to live longer, here are 13 lifestyle habits that will help increase your life expectancy and improve your overall well-being. →

Read more via 13 Lifestyle habits to practice if you want to live longer — NaturalNews.com

Flavonoid-Rich Foods, Such as Wine and Green Tea, linked to Cancer and Heart Disease Prevention — Wake Up World – August 28th, 2019

By Amelia Harris

Staff Writer for Wake Up World

We’ve long known the health benefits of fruits and vegetables, but research shows that the flavonoids found in these foods, and others, have protective powers that are greater than we realized. →

Read more via Flavonoid-Rich Foods, Such as Wine and Green Tea, linked to Cancer and Heart Disease Prevention — Wake Up World

Herbs for reducing inflammation naturally — NaturalNews.com – July 24, 2019

(Natural News) The human body protects itself against infections and wounds via a bodily function called inflammation. However, various conditions can cause this condition to remain elevated, which can lead to tissue damage. Thankfully, herbal remedies like ginger and turmeric can naturally reduce inflammation.

Read more via Herbs for reducing inflammation naturally — NaturalNews.com

This Tea Contains 100X More Cancer-Fighting Antioxidants Than Any Other — September 25, 2017

By now you’re probably aware of the health benefits derived from drinking green tea. Perhaps you’ve even made the switch from coffee for your caffeine fix, or you appreciate green tea’s ability to reduce inflammation and lower your risk of certain cancers.From helping to aid in weight loss to protecting your joints, this ancient Asian beverage…Read more

via This Tea Contains 100X More Cancer-Fighting Antioxidants Than Any Other — Humans Are Free

Hibiscus Tea Kills Deadly Avian Flu Virus, Study Finds — The Sleuth Journal

An exciting new study reveals that Hibiscus tea may be far more powerful than pharmaceuticals in combating deadly flu viruses. The search for safe and effective treatments for drug- and vaccine-resistant forms of influenza, including H5N1 highly pathogenic avian influenza viruses (HPAIVs), has lead a group of researchers to investigate whether commonly used herbal tea extracts…

via Hibiscus Tea Kills Deadly Avian Flu Virus, Study Finds — The Sleuth Journal