Lorraine Chow, EcoWatch
A new meta-analysis of glyphosate suggests that people who are highly exposed to the popular herbicide have a 41 percent increased risk of developing non-Hodgkin lymphoma (NHL).
Glyphosate, the active ingredient in Roundup, is the world’s most widely used weedkiller and has been surrounded by controversy ever since the International Agency for Research on Cancer classified it as “probably carcinogenic to humans” in 2015….Read more
via Glyphosate Exposure Increases Cancer Risk Up to 41%, Study Finds — Waking Times
(Natural News) Canola oil has long been a regular in health food stores’ supermarket shelves, largely due in part to its popularity that has spanned for nearly two decades. Canola oil remains to be hugely appealing to consumers, and is still the most preferred cooking oil in the restaurant industry. The oil is also known for…
via 5 Reasons you should NEVER use canola oil, even if its ORGANIC — NaturalNews.com