by: Sara Middleton, staff writer | July 11, 2021
(NaturalHealth365) Since at least April 2021, officials (including the Pfizer CEO himself) have hinted at the eventual need for a COVID shot booster, thanks to so-called virus variants and the waning effectiveness of these experimental drugs.
But as Pfizer prepares to seek Emergency Use Authorization (EUA) for its booster mRNA jab, a stunning revelation from a team of Spanish researchers sheds a worrisome light on these jabs’ true ingredients. So what have millions of people been unknowingly exposed to as a result of this massive drug trial?
Read more: https://www.naturalhealth365.com/mrna-jabs-content-3898.html
(NaturalHealth365) Both celiac disease and gluten sensitivity (or intolerance) are growing problems across the world – especially in Europe and North America. In fact, it’s now estimated that approximately 5% of the population in these areas deal with it – experiencing symptoms like depression, nausea, skin rashes, and diarrhea.
Read more via Chemical Alert: Glyphosate tied to gluten sensitivity — NaturalHealth365
Mr. Marianna Pochelli, Prevent Disease
Advocates of fluoride say its use in municipal water systems poses no adverse health concerns, however results from scientific investigations clearly state the opposite. There has been considerable research done on fluoride regarding cancer, birth defects, and risks to the respiratory, gastrointestinal, and urinary systems, however, very little has been done on its neurological effects.
There are now serious facts about the health risks regarding fluoridation which can no longer be ignored, and as a result, the practice itself is being questioned by most of the world.
Read more & video: “10 Facts About Fluoride” (19:54) via 15 Facts Most People Don’t Know About Fluoride — Waking Times
Lorraine Chow, EcoWatch
A new meta-analysis of glyphosate suggests that people who are highly exposed to the popular herbicide have a 41 percent increased risk of developing non-Hodgkin lymphoma (NHL).
Glyphosate, the active ingredient in Roundup, is the world’s most widely used weedkiller and has been surrounded by controversy ever since the International Agency for Research on Cancer classified it as “probably carcinogenic to humans” in 2015….Read more
via Glyphosate Exposure Increases Cancer Risk Up to 41%, Study Finds — Waking Times
(Natural News) Canola oil has long been a regular in health food stores’ supermarket shelves, largely due in part to its popularity that has spanned for nearly two decades. Canola oil remains to be hugely appealing to consumers, and is still the most preferred cooking oil in the restaurant industry. The oil is also known for…
via 5 Reasons you should NEVER use canola oil, even if its ORGANIC — NaturalNews.com