(NaturalHealth365) Both celiac disease and gluten sensitivity (or intolerance) are growing problems across the world – especially in Europe and North America. In fact, it’s now estimated that approximately 5% of the population in these areas deal with it – experiencing symptoms like depression, nausea, skin rashes, and diarrhea.
Advocates of fluoride say its use in municipal water systems poses no adverse health concerns, however results from scientific investigations clearly state the opposite. There has been considerable research done on fluoride regarding cancer, birth defects, and risks to the respiratory, gastrointestinal, and urinary systems, however, very little has been done on its neurological effects.
There are now serious facts about the health risks regarding fluoridation which can no longer be ignored, and as a result, the practice itself is being questioned by most of the world.
Read more & video: “10 Facts About Fluoride” (19:54) via 15 Facts Most People Don’t Know About Fluoride — Waking Times
Glyphosate, the active ingredient in Roundup, is the world’s most widely used weedkiller and has been surrounded by controversy ever since the International Agency for Research on Cancer classified it as “probably carcinogenic to humans” in 2015….Read more
(Natural News) Canola oil has long been a regular in health food stores’ supermarket shelves, largely due in part to its popularity that has spanned for nearly two decades. Canola oil remains to be hugely appealing to consumers, and is still the most preferred cooking oil in the restaurant industry. The oil is also known for…