By Daisy Magnum, September 19, 2019
(Prepare For Change) China is an agricultural powerhouse and one of the biggest exporters in the world when it comes to food but are their organic foods as organic as we expect them to be? Well, to be completely honest the use of the word organic couldn’t be more unrealistic.
Because most of what we eat seems to come from China we can assume when it comes to their food safety issues things are rippling down to us as well. You see, the whole concept of organics, in general, is for the most part to help the planet, right? Well, for China it’s more-so just about business and making money. →
Read more & video: “Food for thought: China’s Food Safety | 101 East” (25:55) via — Prepare For Change
(Natural News) Obesity has become a global epidemic, affecting more than 650 million people. Poor diet is one of the reasons behind this widespread problem. A study published in The British Medical Journal found that oversized meals served at restaurants and fast food outlets are part of a poor diet, and associated with obesity.
Read more via Oversized meals at restaurants around the globe are linked to obesity, warn researchers — NaturalNews.com
Published on Mar 25, 2017
December 23rd, 2018 By Dr. Joseph Mercola Contributing writer for Wake Up World Salmon is the second most popular type of seafood in the U.S. (shrimp is the first), with just over 2 pounds consumed annually, per person.1 While many love its flavor, a key reason behind its popularity has to do with its perceived health benefits. As…..Read more & video
via Factory Farmed Salmon Full of Disease and Hazardous Chemicals — Wake Up World
(Natural News) Sugar is what makes food sweet, and your body uses it as a source of energy. But too much sugar is a major problem, and excessive consumption is now known to be a driving force in the epidemic of obesity and diet-related disease plaguing the Western world. Indeed, the true nature of sugar……Read more
via Scientists paid off to suppress the truth about harmful effects of SUGAR — NaturalNews.com
There are clearly, undoubtedly, multiple concerns that arise from the genetic engineering of our food. We are past the second decade since their approval and for a long time, the ‘corporatocracy‘ used its stranglehold on media, education (CIA relationship with media/academia document, read more about it here & here) and overall human consciousness to persuade the human population, health professionals…..Read more
via Monsanto Team Leader Blows The Whistle On What GMOs Do To Human Health — Collective Evolution