(Humans Are Free) The weed killer glyphosate — infamously known as Roundup — can be found everywhere: lawns, gardens, parks, soil, rivers and even in the rain (1). But household use of this herbicide is dwarfed by its use in agriculture. And herein lies the problem.
Over the past several years, scientists have discovered that exposure to glyphosate-containing weed killers is a huge threat to public health. And it’s a risk that keeps growing.
The rise of GMO crops — including corn, soy, and canola — has led to a skyrocketing use of glyphosate with almost 300 million pounds applied each year (2). Genetically engineered crops (GMOs) were designed to withstand this toxic herbicide, so it can be sprayed and kill the weeds but not the crop. →
Read more via Humans Are Free
By Catherine J. Frompovich
Even though Monsanto has been ‘taken down’ via a buy-out by Bayer Pharmaceuticals, the ‘legacy’ of its toxic herbicide, Roundup®, literally has become a chemical scourge upon human health, plus the environment by poisoning soil, ground water, insect pollinators and producing other adverse effects yet to be discovered.
Read more & video: “Secret Ingredients A film by Jeffry Smith & Amy Hart (1:20:54) via Roundup® & Glyphosate Exposed For What They Are: Toxic, Disease-causing Chemicals —
Julian Rose, Contributor
We know that the genetic engineering of the plant and animal kingdom alters their DNA, and does the same to those who regularly ingest GM foods. People, animals, fish, insects and plants that absorb or are cross contaminated by other genetically modified species, are the victims of the recombinant DNA laboratory techniques used in genetic engineering. It’s not for nothing that the engineered produce that emerges out of this process earned the title ‘Frankenstein Food’. ….Read more & Sign the Global Appeal to Stop 5g! https://www.5gspaceappeal.org/the-appeal/
via 5G and GMO – Partners in Crime Against Humanity — Waking Times