(Natural News) Did you know that mercury in vaccines is not the same as the mercury in fish? While both are toxic to humans, the mainstream medical establishment would have us all believe that the ethyl mercury in vaccines is no big deal when it is actually 50 times more toxic than the methyl mercury found in fish. →
By Tracey Watson,
(Prepare For Change) Mandatory vaccinations are a highly controversial subject. For years, medical propaganda has been conditioning us to believe that vaccines provide what is known as “herd immunity.” This propaganda teaches that if a significant proportion of the population is vaccinated against a disease then the whole community will be protected, including those who do not receive the vaccine. →
(Natural News) People gain weight throughout the year due to various holidays and celebrations where there are many tempting snacks that you can binge-eat. If you want to maintain a healthy weight during your vacation or during work lunch breaks, it’s time to improve your eating habits. →
(Natural News) Another Big Pharma drug is being pulled from pharmacy shelves after it was discovered that millions of people could have developed cancer from taking it.
Zantac and other ranitidine products are reportedly no longer available at CVS, which joined a handful other other retailers in suspending Zantac sales pending an investigation into “impurities” that could be linked to life-threatening side effects. →
(Natural News) If it isn’t one toxic ingredient, it’s another. While mercury-containing thimerosal may not be widely used in vaccines these days, that doesn’t make Big Pharma’s inoculations any safer. Aluminum is a common vaccine ingredient — and it’s typically used as an adjuvant in order to purposely agitate the immune system. Unsurprisingly, there is a substantial body of evidence which indicates that aluminum is a potential health hazard. →
(Natural News) The goal of most genetically modified crop “engineers” is to embed genes of toxins into edible plants so that toxic weed killer won’t kill the food as it grows. That also means spraying those crops with poisonous weed “control” and bug killer concoctions that kill everything but the food – and that’s food which contains some of those “killer” genes as part of their newly mutated DNA.
(Natural News) With toxins seemingly everywhere these days, from the food we eat to the air we breathe and the water we drink, you might feel like there’s nothing you can do to avoid being exposed to dangerous substances. However, one study shows that you have a lot more control over it than you might think as switching to organic food for just one week can bring about a dramatic decrease in your toxin levels.