Rita Korsmo blev frisk av ogräs som brännässla, maskros och kirskål — TV Helse i Sverige – 10 Juni, 2019

(TV-Helse Sverige)

Rita Korsmo (65) från Stokke i Vestfold i Norge, äter det många andra föredrar att elda upp eller rycka upp med rötterna för att bli av med det. Brännässla, maskros och kirskål, ingår i hennes dagliga kost och ger både henne och andra i en mils omkrets, energi och hälsa.

Läs mera via Rita Korsmo blev frisk av ogräs som brännässla, maskros och kirskål — TV Helse i Sverige

Dramatic Recovery In Parkinson’s Patient with Gluten Free Diet — Wake Up World – March 11th, 2019

By Sayer Ji

Contributing writer for Wake Up World

Could gluten’s toxicity extend to the nervous system, producing symptoms identical to classical Parkinson’s disease? A remarkable case study adds to a growing body of research indicating that wheat’s neurotoxicity is greatly underestimated.

Read moreDramatic Recovery In Parkinson’s Patient with Gluten Free Diet — Wake Up World

A New Theory Emerges: Is Cancer A Fungus? (Here is the Evidence) — Humans Are Free – February 16, 2019

Cancer — always believed to be caused by genetic cell mutations — can in reality be caused by infections from viruses, bacteria, and fungi. 

“I believe that, conservatively, 15 to 20% of all cancer is caused by infections; however, the number could be larger — maybe double,” said Dr. Andrew Dannenberg, director of the Cancer Center at New York-Presbyterian Hospital/Weill Cornell Medical Center. Dr. Dannenberg made the remarks in a speech in December 2007 at the annual international conference of the American Association for Cancer Research.

Whether caused by infections or not, once cancerous conditions are well underway the weakening of the immune system and the battle that ensues between the good guys and the bad is cheered on by hordes of infectious agents that increase in density, power and form as a patient’s cancers get worse.

Cancer also involves inflammation, acid pH, low oxygen conditions accompanied by low CO2 levels, lower core body temperatures as well as nutritional deficiencies and high levels of tissue and cellular toxicity with heavy metals, chemicals and radiological exposure…Read more

via A New Theory Emerges: Is Cancer A Fungus? (Here is the Evidence) — Humans Are Free

Varför vill Big Food ha GMO? – 5 November, 2018

Den globala livsmedelsindustrin – Big Food borde oroa sig över att miljarder människor över hela världen blir allt sjukare av deras produkter. Men så är det inte, deras största oro idag är att allt fler människor vaknar till insikt om hur hälsovådlig industrimaten är och börjar välja närproducerad ekologisk mat. Jag har bl.a. en ingående analys av den globala epidemi som industrimaten orsakar i min senaste bok Den metabola pandemin.

Läs mera påANTHROPOCENE(Lars Bern)

Dramatic Recovery In Parkinson’s Patient With Gluten Free Diet — December 15, 2017

Could gluten’s toxicity extend to the nervous system, producing symptoms identical to classical Parkinson’s disease? A new case study adds to a growing body of research indicating that wheat’s neurotoxicity is greatly underestimated. A remarkable new case report describing the dramatic recovery of a 75-year-old Parkinson’s disease patient after following a 3-month long gluten free…Read more

via Dramatic Recovery In Parkinson’s Patient With Gluten Free Diet — The Sleuth Journal