Quercetin helps to ward of life-threatening conditions, research reveals — NaturalHealth365 – November 6, 2019

(NaturalHealth365) Heart disease and cancer, currently the leading causes of death in the United States, together account for over 1.2 million deaths per year.  But, a lesser known fact is that many researchers believe both diseases are primarily linked to oxidative stress, the main cause of disease.  Fortunately, there are studies which show that quercetin – a plant flavonol – can help control oxidative damage and chronic inflammation, reducing the risk of these life-threatening health conditions. In fact, researchers have found that quercetin helps to protect against a wide range of threats – including environmental toxins, bacterial infections and viruses. →

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This POWERFUL vitamin is a NATURAL remedy for measles, chicken pox and other viral infections — NaturalNews.com – October 26, 2019

(Natural News) In 2019, the United States saw its largest measles outbreak in many decades. Predictably, the mainstream media was quick to blame a decline in the number of children being vaccinated for the crisis, noting that the majority of those affected were under the age of five and had not received the vaccine. Of course, media sources conveniently failed to mention that a large number of those who developed the disease had, in fact, been vaccinated. →

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Coconut Oil Benefits: The Incredible Power of Coconut Oil — The Truth About Cancer – August 7, 2019

In the 1960s, food manufacturers wanted consumers to buy their margarines and hydrogenated oils. To do that, they had to “discredit” the products people had always used in their homes to prepare their food.

Olive oil, coconut oil, and lard were no longer “good for you,” they said. The marketing campaign for their synthetic products began and coconut oil was portrayed as an artery-clogging and cholesterol-raising substance. People were told that it contained too much saturated fat and contributed to heart attacks.

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Research Reveals How Sugar CAUSES Cancer — Collective Evolution – July 20, 2019

(Collective-Evolution)

IN BRIEF

  • The Facts:This article was written by Sayer Ji, Founder of Greenmedinfo.com where it first originally appeared. Posted here with permission.
  • Reflect On:The average American consumes their body weight annually in this cancer-causing substance, and yet hospitals freely feed it to their cancer patients, seemingly oblivious to the harm it does.

Hospitals feed cancer patients sugar and high carbohydrate diets for a simple reason: they are abysmally ignorant of the role of nutrition in health and disease — hence their burgeoning growth, packed rooms, and ‘return customers.’

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The 7 Toxicities That Prevent Healing (video) — The Truth About Cancer – June 18, 2019

(TheTruthAboutCancer.com)

Video & Transcript: The 7 Toxicities That Prevent Healing

Charlene Bollinger: In this video, Dr. Buttar discusses 7 toxicities that are all around us in the modern world. Plus, the importance of the mind and emotions in dealing with these toxicities.

Ty Bollinger: Don’t miss this fascinating look at how to combat disease and live healthier and happier lives.

Video & transcript via The 7 Toxicities That Prevent Healing (video) — The Truth About Cancer

Study Shows Growing Hemp is a Powerful Tool to Fight Bee Population Decline — The Free Thought Project – June 16, 2019

Researchers at Colorado State University have found that cultivating hemp will be a crucial tool in fighting the dangerous decline in the bee population.

By Matt Agorist – June 16, 2019

As the world population of honeybees continues to decline at a dangerous rate, a new study from Colorado State University purports to have found the answer to quell the decline—hemp. The reason hemp is such a boon to the bee population is simple, it is a great source of pollen.

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The Most Cancer Suppressing Compounds Are Found In These Veggies — Era of Light – June 1, 2019

natures medicine eraoflightdotcom

 

 

 

Experts estimate that there can be up to 100 times more enzymes in sprouts than uncooked fruits and vegetables. Enzymes are special types of proteins that act as catalysts for all your ➡

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