TOXIC salmon: The true cost of industrial ocean fish farms | NaturalHealth365

toxic-salmon

By: Damon Hines | December 4, 2020

(NaturalHealth365) According to the Food and Agriculture Organization of the United Nations, global fish consumption jumped 122% from 1990 to 2018.  But, the alarming news is: about 50% of the fish eaten worldwide is now farm-raised.  And, while fish is viewed as a “healthier alternative” to red meat, lower in saturated fat and an excellent source of protein, omega-3s, vitamin B12, vitamin D, potassium and iron … industrial farmed – or I should say – toxic salmon is no better than junk food.

Read more: https://www.naturalhealth365.com/toxic-salmon-fish-farms-3647.html

(Video) Charlie Ward and Tara: There’s So Much Wealth for all of us (Partially Transcribed by Kat) – Aug 28, 2020

Charlie Ward and Tara: There’s So Much Wealth for all of us (Partially Transcribed by Kat)

Read more & Video: Charle Ward: “Tara (Xena) Talks to Charlie Ward DO NOT MISS THIS…..!” (40:25), partially transcribed via OpDis

Report Sheds Light On The Rockefeller Family’s Covert ‘Climate Change’ Plan — Collective Evolution – August 6, 2019

(Collective-Evolution)

The climate is changing, and it has been changing for a very long time. In fact, the climate has always been changing, and there are a myriad of factors that influence climate change like solar activity and much more. If you’re not educated on climate science, it’s easy to adopt the “doomsday” perspective that’s often dished out by mainstream media. However, when you look at what actual climate scientists are saying, it doesn’t seem like anyone on either side agrees with the media’s “climate hysteria” narrative.

Read more & videos: “MIT Professor Richard Lindzen On the Corruption of Climate Science” (2:46) ; “Climate Change: What Do Scientists Say?” (5:04) and CETV “How Politics Overtook The Global Warming Discussion” (25:52) via Report Sheds Light On The Rockefeller Family’s Covert ‘Climate Change’ Plan — Collective Evolution

(Video Documentary) Farmed Norwegian Salmon World’s Most Toxic Food – May 25, 2019

person pouring seasonings on raw meats
Photo by rawpixel.com on Pexels.com

Video Documentary (54:27)

Farmed Norwegian Salmon World’s Most Toxic Food – February 23, 2019

Published on Mar 25, 2017

Factory Farmed Salmon Full of Disease and Hazardous Chemicals — Wake Up World – December 22, 2018

December 23rd, 2018 By Dr. Joseph Mercola Contributing writer for Wake Up World Salmon is the second most popular type of seafood in the U.S. (shrimp is the first), with just over 2 pounds consumed annually, per person.1 While many love its flavor, a key reason behind its popularity has to do with its perceived health benefits. As…..Read more & video

via Factory Farmed Salmon Full of Disease and Hazardous Chemicals — Wake Up World