(Natural News) Decades ago, Australian farmers stopped using glyphosate and other herbicides to get rid of superweeds and seeds in their plots. Instead, they used natural methods of weed control and management that worked much better than toxic chemicals.
Farms in Western Australia raise wheat and barley as the main food crops. The biggest threat comes from ryegrass superweeds that developed resistance to excessively used herbicides.
(NaturalHealth365) Turns out that the primary ingredient found in the popular herbicide product, Roundup is killing more than just weeds. In fact, liver disease has become a huge concern for anyone exposed to this toxic substance.
(Natural News) As new studies continue to point to a direct link between the widely-used glyphosate herbicide and various forms of cancer, the agribusiness lobby fights ferociously to ignore or discredit evidence of human and other damage. A second US court jury case just ruled that Monsanto, now a part of the German Bayer AG, must pay $ 81 million in damages to plaintiff Edwin Hardeman who contracted non-Hodgkin’s lymphoma cancer. The ruling and a line-up of another 11,000 pending cases in US courts going after the effects of glyphosate, have hit Bayer AG hard with the company announcing several thousand layoffs as its stock price plunges.
(Article by F. William Engdahl republished from GlobalResearch.ca)
(NaturalHealth365) It’s official – glyphosate, the active ingredient in the weed-killer Roundup, has been officially linked to cancer cell growth.
Last summer, a jury awarded $289 million to a school groundskeeper for Roundup’s role in his non-Hodgkin’s lymphoma – and hundreds of lawsuits are ongoing. Now, research reveals a stunning – and dangerous – twist in the story of this toxic chemical: the “inactive” ingredients in Roundup are thousands of times more toxic than glyphosate itself.
March 27, 2019 by: S.D. Wells
(Natural News) Oh yes they did. There’s now a so-called “study” that’s been done which supposedly determined that organic farming creates a much bigger carbon footprint that torques up “global warming” more than ever. Yes, old faithful US News has regurgitated a chunk of claims published in the International Journal of Science, and somebody has to set the record straight.
Ken Roseboro, Eco Watch Waking Times Glyphosate, the main ingredient in Monsanto‘s Roundup herbicide, is recognized as the world’s most widely used weed killer. What is not so well known is that farmers also use glyphosate on crops such as wheat, oats, edible beans and other crops right before harvest, raising concerns that the herbicide could get into…..Read more
(NaturalHealth365) Quaker Oats and their parent company PepsiCo have recently been sued for not disclosing that 17 of their food products are contaminated. What’s the problem? These products contain troubling levels of glyphosate, the world’s most widely used weed killing herbicide ingredient. The company says its products are ‘healthy,’ but would any rational person really…Read more