By Fattima Mahdi Truth Theory
Monsanto, are a multinational corporation that was once known for manufacturing Agent Orange for use as a chemical weapon in the Vietnam War. In September 2016, the German chemical company Bayer merged with Monsanto and became one of the world’s biggest agricultural conglomerates.
Monsanto are notoriously known for their super-corporation approach to nutrition. The company and its genetically modified organism (GMO) seeds have been the subject of global protests around the world. They have reaped huge profits from selling its popular weedkiller, glyphosate (known as “RoundUp”) in tandem with crops genetically engineered to withstand glyphosate (“RoundUp Ready”) crop. Last year, RoundUp brought in around £3.5bn.
The weedkiller has been linked to increased cancer rates, autism, Alzheimer’s and Parkinson’s disease. As a result, Monsanto are currently locked in battle over relicensing the brand RoundUp in the European Union. The final decision on its authorisation is expected in November. The decision to continue or discontinue the brand will be informed by the European food safety authority (Efsa). It was recently revealed that Efsa based a recommendation that glyphosate was safe for public use on a EU report that copied and pasted analyses from a Monsanto study……
Read more at: Galactic Free Press
Chemical giant Monsanto has faced continued scrutiny, primarily over its flagship product Roundup, whose active ingredient serves as the world’s most used weed killer. Despite public resistance and research revealing the dangers it has on humans and the environment, Monsanto has stood by its product, refuting the studies and instead promoting it as a safe product. Now,…
via Private Emails Reveal Monsanto’s Tactics To Defend Glyphosate Against Cancer Fears — Collective Evolution
March 10, 2017 by: Mike Adams
(Natural News) In recent laboratory tests, many gluten-free foods were found to containing alarmingly high levels of glyphosate weed killer, a chemical described as a “probable carcinogen” by a scientific subgroup of the World Health Organization.
Gluten-free foods are widely consumed by people who aren’t even gluten sensitive in the first place. As I explain in the eye-opening mini-documentary video below, many people mistakenly believe they have a “gluten insensitivity” when, in reality, they are experiencing the toxic effects of glyphosate in wheat products….
Read more and Watch mini-documentary:
Waking Science In March 2015, the International Agency for Research on Cancer (IARC), a research arm of the World Health Organization (WHO), reclassified glyphosate as a “probable carcinogen” (Class 2A).1,2 The decision was based on “limited evidence” showing the weed killer can cause non-Hodgkin’s lymphoma and lung cancer in humans, along with “convincing evidence” linking…
via Monsanto’s Roundup Must Carry Cancer Warning Label, Judge Decrees — Galactic Connection
Glyphosate is a broad-spectrum systemic herbicide and crop drying agent used to kill weeds. Glyphosate was discovered by Monsanto chemist John E. Franz in 1970. By 1974, Monsanto had introduced it into the market under the trade name Roundup. Since Roundup became available, there have been a series of controversies. There are numerous studies suggesting…
via First-ever Long-Term Study Reveals Monsanto’s Roundup Causes Severe Liver Damage — AnonHQ
By: Jane Mundy, lawyersandsettlements.com | (Los Angeles, CA) In the wake of recent research, more lawsuits are being filed against Monsanto claiming its weedkiller Roundup causes cancer. And California’s Office of Environmental Health Hazard Assessment (OEHHA) has likely added one more nail to Roundup’s coffin. After the World Health Organization’s International Agency for Research on Cancer…
via More Evidence Linking Monsanto’s Roundup to Cancer — The Sleuth Journal