(NaturalHealth365) For the estimated 24 million plus Americans that pop a daily antacid, this acid-blocking action could spell big trouble for gut health. For example, researchers from the University Medical Center Groningen and Maastricht University Medical Center show that people who regularly consume proton pump inhibitors have an increased risk of intestinal infections.
Guest Writer for Wake Up World
Originally published at Global Healing Center & reproduced here with permission.
The body is an incredible machine. Each person’s body has a built-in detox system — starting with the gastrointestinal (GI) tract — that processes toxins, chemicals, and other harmful substances that your food inevitably contains. The GI tract begins to remove harmful substances from your food by sending them out of the body in your stool or to the liver and kidneys to be fully detoxified.
- The Facts:There are many reasons to drink celery juice according to the Medical Medium, and people’s results after even a short period of time on it are astonishing.
- Reflect On:Are you currently caught up in fad diets that are symptom managers or quick fixes? Are you working towards true, deep physical healing?
Inevitably, you have heard about it: Medical Medium’s celery juice challenge that has the world drinking celery juice in order to help heal a number of health issues — and it’s working! Read more
Green Med Info is a health and wellness organization that utilizes numerous doctors, scientists, and peer-reviewed publications from all over the world and has been online since 2008. On December 13th, GMI was been banned from Pinterest. The reason? GMI apparently violated their misinformation policy. Pinterest sent a message to GMI explaining the ban stating…..Read more
Hippocrates said, “Let your food be your medicine, and your medicine be your food.” Never is this more true than providing what your body needs to fight infection. Over the last several decades, over-use of antibiotics has reached an all-time high. The result has been drug-resistant bacteria and “superbugs” that evolve faster than scientists can……Read more
Avocados are native to Central and South America and have been cultivated since approximately 8,000 B.C. By the mid-1800s, they had been introduced to Asia and Jamaica, but they did not arrive in the United States until the early 20th century. California and Florida produce most of the avocados grown in the USA with other…Read more & Organic Guacamole Recipe