Gluten-free foods found saturated with glyphosate weed killer: Video documentary reveals shocking details that may make you question gluten-free – March 11, 2017

March 10, 2017 by: Mike Adams

(Natural News) In recent laboratory tests, many gluten-free foods were found to containing alarmingly high levels of glyphosate weed killer, a chemical described as a “probable carcinogen” by a scientific subgroup of the World Health Organization.

Gluten-free foods are widely consumed by people who aren’t even gluten sensitive in the first place. As I explain in the eye-opening mini-documentary video below, many people mistakenly believe they have a “gluten insensitivity” when, in reality, they are experiencing the toxic effects of glyphosate in wheat products….

Read more and Watch mini-documentary: