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(NaturalHealth365) Chronic liver disease and cirrhosis are serious conditions, with the Centers for Disease Control reporting that the disorders claim over 41,000 lives per year. But there is hope that emerging data can change this bleak figure – researchers say that when it comes to a dangerous complication of liver disease that affects the brain, probiotics can play a lifesaving role.
(NaturalHealth365) For the 16 million Americans who currently suffer from chronic obstructive pulmonary disease (COPD), addressing the condition really can be a “matter of life and breath.”
COPD, which causes airflow from the lungs to be blocked, is characterized by difficulty breathing, persistent cough, wheezing and excess mucus production. Currentlythe third leading cause of death in the nation, COPD also heightens the risk of developing respiratory infections and pneumonia.
In the final two weeks of his life President John F. Kennedy reached a momentous agreement with the leader of the Soviet Union, Nikita Krushchev, for joint missions to the Moon and for the open sharing of classified UFO files. The Kennedy-Khrushchev agreement was the culmination of a three-year struggle waged by Kennedy to gain…
(NaturalHealth365) You probably know about the popular adage, “you are what you eat.” Right? Well, science continues to back that saying up … especially when it comes to your brain function.
Growing research supports the positive (and negative) effects of the foods you eat on your body, mind and spirit – in particular the brain. That’s especially true of foods containing flavonoids, which are found in many vegetables, fruits, and other plant products. Rich in antioxidants, they work by powerfully warding off the threat of toxins, as well as other health benefits.
(NaturalHealth365) For many years, we’ve been told that taking a small amount of aspirin – also known as acetylsalicylic acid (ASA) – can help to prevent heart events like a heart attack or stroke. In fact, many physicians recommend that their patients over age 65 take a “baby” aspirin daily. But, it turns out that taking aspirin daily may have serious consequences.
(NaturalHealth365) In the United States, cancer – second only to heart disease as a leading cause of death – will claim the lives of over 600,000 people, according to current statistics from the National Institutes of Health. Yet, sadly – to this day, most people remain uninformed about the true power of fruit and veggies to stop cancer cell growth and premature death.
Honeybees have long provided humans with vital tools for our survival like the pollination of fruits and vegetables as well as honey which has medicinal and antibiotic properties. A new study published this month in the journal npj Precision Oncology reveals that the role of honeybees in helping humans may have just taken a massive live-saving step forward.
The results of the study, titled Honeybee venom and melittin suppress growth factor receptor activation in HER2-enriched and triple-negative breast cancer, showed that honeybee venom rapidly destroyed triple-negative breast cancerand HER2-enriched breast cancer cells.
(NaturalHealth365) Atherosclerosis, the buildup of plaque in the arteries, is a major driver of heart disease. In fact, heart disease claims over 647,000 lives a year in the United States, making it the Number One cause of death in the nation. Clearly, atherosclerosis is a major health threat. And, while Western medicine attempts to “treat” the condition with stents and cholesterol-lowering drugs, these therapies often feature a wide range of unwanted side effects.
If you have breathing troubles, nitrates — a compound found in beets — may be able to help. Previous studies have shown that nitrates can help improve muscle function by optimizing the way the muscles use calcium. Since the diaphragm is a muscle, researchers from the University of Florida wanted to see if those benefits could be translated to the diaphragm.
(NaturalHealth365) When it comes to nutrition, we’ve only learned how powerful coenzyme Q10 (CoQ10) can be within the past few decades. This antioxidant plays a significant part in your body’s energy levels, and as you grow older, the body produces less CoQ10 – which means you need to get more of this essential nutrient from food or supplementation.