(Collective-Evolution) Monsanto is a biotech corporation that was founded in the early 1900s. They produce genetically modified foods (GMOs) and many chemicals that are sprayed onto our food, including several pesticides. A recent study published in the journal Environmental Research titled, “Organic diet intervention significantly reduces urinary pesticide levels in U.S. children and adults” outlined the issue with these chemicals, many of which were actually originally designed by Monsanto as warfare weapons to be used as nerve agents. →
Read more via Food Brands Owned By Monsanto — Collective Evolution
In Part I, “The Disturbing Increase in Colorectal Cancer in Young Adults,” we called attention to the steep rise in colorectal cancer incidence in young people in their twenties and thirties and discussed the risks associated with viral vaccines. In Part II, we discuss glyphosate as another plausible culprit in the colorectal cancer epidemic.
(Collective-Evolution) Gut bacteria play a pivotal role in shoring up brain health and overall health. This fact has become a widely acknowledged talking point in scientific circles as well as in the popular press. The reverse is also true—when diet or environmental factors produce gut dysbiosis (an imbalance of the microbes that reside in the gastrointestinal tract), the imbalance can “impact the pathologies of many diseases.” →
Read more via Glyphosate & Colorectal Cancer in Young Adults — Collective Evolution
(NaturalHealth365) Gluten is a type of plant protein found in certain grains like wheat, rye, and barley. But, for many people with poor digestion, gluten-free foods can trigger serious health problems – especially if they are contaminated with heavy metals!
As a little background: gluten-free foods have been shown to increase inflammation in the gut; disturb moods; and decrease overall energy – even if you don’t test positive for a gluten intolerance. Understandably, many people now go to the grocery store with a gluten-free food list to minimize their exposure to this potentially harmful substance.
Read more via Food WARNING: High levels of heavy metals found in gluten-free foods — NaturalHealth365
(Natural News) The goal of most genetically modified crop “engineers” is to embed genes of toxins into edible plants so that toxic weed killer won’t kill the food as it grows. That also means spraying those crops with poisonous weed “control” and bug killer concoctions that kill everything but the food – and that’s food which contains some of those “killer” genes as part of their newly mutated DNA.
Read more via No medical doctors ever warn their patients about pesticides from GMOs that cause anxiety and depression — NaturalNews.com
(Natural News) Decades ago, Australian farmers stopped using glyphosate and other herbicides to get rid of superweeds and seeds in their plots. Instead, they used natural methods of weed control and management that worked much better than toxic chemicals.
Farms in Western Australia raise wheat and barley as the main food crops. The biggest threat comes from ryegrass superweeds that developed resistance to excessively used herbicides.
Read more via Long-term outlooks: Australian farmers eliminate herbicide-resistant “superweeds” using natural non-herbicidal methods — NaturalNews.com
(Natural News) Over a month ago, I was contacted by a source who warned me that Natural News would be targeted for system-wide de-platforming. On Saturday, Facebook completely deleted the Natural News channel, citing nothing at all. Natural News did not violate any “community standards” or Facebook rules; the tech giant simply wanted us to be silenced and annihilated, so they flipped the switch and deleted Natural News and our nearly 3 million followers
Read more & video with Mike Adams (19:09) via BREAKING: Tech giants to censor all healthy living content that promotes nutrition, organics, clean water, clean vaccines or anti-cancer foods — NaturalNews.com