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Contributed to TLB by: The Children’s Health Defense Team
(Prepare For Change) More than 54% of American children are suffering from one or more chronic illnesses, with the late 1980s and early 1990s viewed as the gateway period that launched the decline. Autism, ADHD, asthma and allergies have doubled since that time, with autism now one in 34 children in some regions. Pediatric autoimmune conditions are also on the rise, and the proportion of public school children using special education services is estimated at 13% to 25% of school populations. →
Read more & video(3:12) : “54% of American children have a chronic health condition” via — Prepare For Change
(NaturalHealth365)As alarming information comes out about organophosphate poisoning in humans, more and more people are beginning to express concern over the use of pesticides, insecticides, and other agricultural chemicals. Bottom line: modern farming practices – with its huge dependency on toxic products – place a horrible burden on all forms of life. The numbers are staggering: Over 5 billion pounds of pesticides get used – throughout the world. Now, a new study reveals yet another way that chemicals in insecticides can cause different types of brain damage to our children, in utero and beyond. →
Beekeepers in the United States have begun to organize against a recent decision by the U.S. Environmental Protection Agency (EPA), to allow a dangerous insecticide back on the market. The beekeepers have filed a lawsuit against the government agency for its inaction on the powerful insecticide, “sulfoxaflor.” The lawsuit cites information and statistics about the health risks to humans, animals, and insects.
The beekeepers are being represented by Earthjustice, a legal group that works on cases involving the environment. Greg Loarie, one of the attorneys with Earthjustice, says that a restriction on sulfoxaflor was removed by the Trump administration, despite scientific evidence proving how dangerous it is. →
(Prepare For Change) China is an agricultural powerhouse and one of the biggest exporters in the world when it comes to food but are their organic foods as organic as we expect them to be? Well, to be completely honest the use of the word organic couldn’t be more unrealistic. Because most of what we eat seems to come from China we can assume when it comes to their food safety issues things are rippling down to us as well. You see, the whole concept of organics, in general, is for the most part to help the planet, right? Well, for China it’s more-so just about business and making money. →
Read more & video: “Food for thought: China’s Food Safety | 101 East” (25:55) via — Prepare For Change
(Collective-Evolution) Monsanto is a biotech corporation that was founded in the early 1900s. They produce genetically modified foods (GMOs) and many chemicals that are sprayed onto our food, including several pesticides. A recent study published in the journal Environmental Research titled, “Organic diet intervention significantly reduces urinary pesticide levels in U.S. children and adults” outlined the issue with these chemicals, many of which were actually originally designed by Monsanto as warfare weapons to be used as nerve agents. →
(Collective-Evolution) Scientists and health professionals have been raising concerns about pesticides for decades. The idea that these products were ever approved as safe by our federal health regulatory agencies is truly mind blowing, given the fact that their toxicity and danger seem to be unquestionable. In 2012, the Pesticide Action Network North America (PANNA) stated that “Children today are sicker than they were a generation ago. From childhood cancers to autism, birth defects and asthma, a wide range of childhood diseases and disorders are on the rise. Our assessment of the latest science leaves little room for doubt; pesticides are one key driver of this sobering trend.” → Read more
The massive decline of insect populations in recent years is an environmental crisis that is often overlooked, and by all indications, it seems that pesticides are largely to blame for this problem. However, researchers are currently developing alternatives that can hopefully protect crops for farmers without causing widespread harm to insect populations. →