Buyer beware: Eating Chinese garlic is a risky health decision; Warning: Chinese garlic is contaminated with chemicals — NaturalHealth365 – January 10, 2020

chinese-garlic

(NaturalHealth365) It’s hard to find a reason not to eat garlic. Aside from the wonderful depth of taste, the long list of garlic health benefits offer plenty of incentive to add it to dishes of all types. No wonder it’s one of the world’s most popular herbs! But, as many consumers are learning, Chinese garlic is definitely something to avoid – as you’ll soon see.

The reason?  Garlic imported from this country is contaminated with potentially toxic chemicals – and the nation’s industry standards for cultivating garlic is leaving a really bad taste in people’s mouths. →

Read more via NaturalHealth365

Use of Herbicides Costs UK Economy £400 Million A Year: Organic Agriculture Is The Only Solution — Collective Evolution – January 7, 2020

(Collective-Evolution)  We constantly hear the banter that organic agriculture is simply not sustainable. This is not true, and that’s been made clear by a plethora of literature that’s available on the topic. What is true is that big agrochemical giants, like Monsanto (Bayer) for example, would lose billions of dollars a year if herbicides were no longer considered sustainable, or healthy. This is why these corporate entities spend so much of their revenue marketing the idea that herbicides are necessary, that it’s impossible to grow our food because of pest infestation, and that organic agriculture simply isn’t possible on a large scale, nor economically sustainable. This isn’t true either. →

Read more via Use of Herbicides Costs UK Economy £400 Million A Year: Organic Agriculture Is The Only Solution — Collective Evolution

Scientists Put American Family On Organic Diet & Witness A Dramatic Drop In Pesticide Levels — Collective Evolution – December 16, 2019

IN BRIEF

The Facts:

A recent study published in the journal Environmental Research examined four families who eat conventional diets. Pesticide levels were measured via urine before switching to an organic diet for 6 days. A dramatic drop in pesticide levels was found.

Reflect On:

The pesticides found on conventional foods have been linked to multiple diseases, and some originate from chemical warfare, used as nerve agents. They’re not safe, so why do government regulatory agencies keep telling us they are and approving them?

 

(Collective-Evolution)  Humanity is moving rapidly in different directions, and it would be nice to say the collective is moving forward, but that doesn’t seem to be the case in many areas. Sure, we are becoming far more technologically savvy, and no doubt more advanced in several areas, but all of our advancements seem to be driven by profit, greed, control, and lies as well as the manipulation of our consciousness in order to accept certain developments. Genetically modified foods are a great example, along with a number of pesticides that go along with them. →

Read more & video: “The Effect of Organic Food” (1:35) via  — Collective Evolution

Thank you for your tremendous support – we are seeing record sales at the Health Ranger Store, which gives us the resources to keep fighting for truth, health and humanity — NaturalNews.com – December 2, 2019

(Natural News) A quick thank you to all Health Ranger Store customers who have showered us with unprecedented support over the last several days, taking advantage of the Black Friday and Cyber Monday deals we still have running until midnight, Monday night.

Despite the extreme censorship, de-monetization, de-listing, news media smears and all the other attacks we’ve endured over the last year, you have gifted us with the resources to keep fighting for human freedom, which includes the freedom to know the truth about natural medicine, the dangers of vaccines, the criminal fraud of the pharmaceutical industry, the knowledge of how to make your own powerful medicine and much more. →

Read more via Thank you for your tremendous support – we are seeing record sales at the Health Ranger Store, which gives us the resources to keep fighting for truth, health and humanity — NaturalNews.com

Turmeric Produces ‘Remarkable’ Recovery in Alzheimer’s Patients — Collective Evolution – November 27, 2019

(Collective-Evolution)

In Brief

The Facts:

A study on patients with AD found that less than a gram of turmeric daily, taken for three months, resulted in ‘remarkable improvements.’

Reflect On:

Turmeric has been used in India for over 5,000 years, which is likely why still today both rural and urban populations have some of the lowest prevalence rates of Alzheimer’s disease (AD) in the world.

Read more via Turmeric Produces ‘Remarkable’ Recovery in Alzheimer’s Patients — Collective Evolution

The Oriental Review: About Trump – November 17, 2019

 

(OrientalReview.org)  The timing is right for everyone to understand what Donald Trump is doing, and try to decrypt the ambiguity of how he is is doing it. The controversial President has a much clearer agenda than anyone can imagine on both foreign policy and internal affairs, but since he has to stay in power or even stay alive to achieve his objectives, his strategy is so refined and subtle that next to no one can see it. His overall objective is so ambitious that he has to follow random elliptic courses to get from point A to point B, using patterns that throw people off on their comprehension of the man. That includes most independent journalists and so-called alternative analysts, as much as Western mainstream fake-news publishers and a large majority of the population. →

Read more via OrientalReview.org

Credit

Monsanto Herbicide for Breakfast, Lunch and Dinner – Humans Are Free – November 3, 2019

(Humans Are Free)  The weed killer glyphosate — infamously known as Roundup — can be found everywhere: lawns, gardens, parks, soil, rivers and even in the rain (1). But household use of this herbicide is dwarfed by its use in agriculture. And herein lies the problem.
Over the past several years, scientists have discovered that exposure to glyphosate-containing weed killers is a huge threat to public health. And it’s a risk that keeps growing.
The rise of GMO crops — including corn, soy, and canola — has led to a skyrocketing use of glyphosate with almost 300 million pounds applied each year (2). Genetically engineered crops (GMOs) were designed to withstand this toxic herbicide, so it can be sprayed and kill the weeds but not the crop. →

Read more via Humans Are Free