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April 24th, 2018 By Open Contributing writer for Wake Up World Let the Personal rEVOLUTION Begin! Practically everyone’s saying it: what’s needed on our planet right now is a revolution in consciousness. We need to transform ourselves and reclaim personal sovereignty by making constant conscious choices. In so doing, we transform our lives and uplift the world around us.…Read more
via Let the rEVOLUTION Begin! – 10 Practical Steps to Uplift You and Your World — Wake Up World
April 21st, 2018 By Dr. Joseph Mercola Contributing writer for Wake Up World Can beets tackle Alzheimer’s at its root? Research suggests beets may be a powerful ally in the fight against Alzheimer’s disease, decreasing damaging oxidation of neurons by as much as 90 percent. Beets have been shown to fight inflammation, lower blood pressure1,2 and aid detoxification.…Read more & videos
via Beets May Help Prevent Alzheimer’s Disease — Wake Up World
Alkalizing has become a very popular subject recently, and for good reason too! The emphasis on the importance of the bodies pH might seem like a new fashion, but the science and art of pH balancing have had a long tradition and unlike some other trendy theories, it has successfully withstood the test of time.…Read more
via How To Balance Your pH Levels And Find Out If You Are Too Acidic — Era of Light
By now, the majority of us realize that having a poor diet and lifestyle is directly related to our overall health. In many ways, healthy eating has become somewhat trendy as people are starting to understand that they do indeed have control over their own health and are ready to take responsibility for their lives. Unfortunately,…Read more
via Of All Organs, This One Suffers Most From A Poor Diet – Take Care Of Yourself — Collective Evolution
Alex Pietrowski, Staff Writer Waking Times The study of gut health and the microbiome is on the cutting edge of wellness, and people are returning to diets that include fermented, probiotic foods. Kombucha is massively popular today, as is kefir, sauerkraut, yogurt and other natural homemade foods, and our understanding of the benefits of probiotics continues…Read more
via Probiotics Detoxify Harmful Chemicals from the Body — Waking Times
The official propaganda could go several ways. One version: “We won’t be inserting foreign genes from other species into food plants anymore, as we do now in GMO crops. Instead, we’ll be tweaking and editing the genes that are already in the plants. It’s wonderful.” Of course, this “new and improved process” can produce unintended…Read more
There’s a lot more to the Monsanto Company than meets the eye: aside from its line of toxic herbicides and genetically engineered seeds, they’ve also been involved in everything from the production of Agent Orange during the Vietnam War to cancer-causing PCBs.
While the company continually states that its purpose is to “feed the world” by creating GMOs and chemicals (an assertion the United Nations has repeatedly disagreed with), it is still heavily involved in our food supply from seed to harvest.
And now, thanks to a new partnership with a “cutting edge” startup out of California, Monsanto could soon be flooding the market with more GMOs (including one of the world’s favorite fruits) than ever before.
And as usual, absolutely nothing will be labeled, meaning it will be up to the consumer to figure out which foods are GMO and which aren’t on their own time.
Monsanto to Flood the Market with “Longer-Lasting” New GMOs
Monsanto’s new project will focus specifically on “longer-lasting” new GMO foods in an effort to combat food waste.
According to its press release, Monsanto is investing $125 million in gene editing technology through a new partnership with Pairwise Plants, a California agricultural startup that will help Monsanto to create gene edited corn, soybeans, cotton and canola crops.
This new technology is said to be the next big thing in the GMO industry.
It allows scientists to play God with our food supply by altering foods even quicker in a laboratory setting, bestowing upon them new traits like the inability to show signs of rotting or wasting.
Among new varieties of GMO crops, Pairwise is also expected to work with Monsanto on a new GMO wheat, as well as GMO fruits including the potential to create GMO strawberries.
“My co-founders and I believe the technologies we have each been developing can have a profound impact in plant agriculture and will speed innovation that is badly needed to feed a growing population amid challenging conditions created by a changing climate,” said Pairwise founder J. Keith Joung about the new arrangement.
What This Means for the Future of Monsanto
With the recent European approval of its merger with Bayer set, Monsanto is now upping the ante like never before.
It’s becoming more clear than ever that their vision for the Future of Food is exactly what we thought it was — one filled with Frankenfood experiments, crops doused in cancer-linked chemicals and an increasingly dominant level of control over the food system.
The alleged goal of this new pairing is to create foods that will “last longer” on store shelves, but what good is longer-lasting food if the health consequences are unknown due to a lack of long-term testing, and the creation of new foods that are inherently foreign to the body?
Already one Columbia University study has shown that this type of gene editing can create “hundreds of unintended mutations” within the target organism. It’s not known whether this extends to gene edited foods, but now the question is, “Do you want to be the guinea pig?”
Monsanto is hoping that the answer to that question is a resounding “Yes,” as it has been for so much of the unsuspecting general public over these past few decades.
This article was republished with permission via March Against Monsanto. For more articles like these in your inbox (plus a free ‘Healing Secrets of the Amazon Rainforest’ eBook), you can click on this link
Source: Alt Health Works
Thanks to: Galactic Connection
