Video Transcript: What Wheatgrass, Chlorophyll……Read more & video
Tag: Food
The Truth About Inflammation and Cancer (Part 1) — August 18, 2017
Editor’s Note: This article first appeared in the Oct 2015 edition of TTAC’s Heroes Against Cancer newsletter. There are a multitude of diseases, each with its own fancy-sounding diagnosis and corresponding drug. But as a doctor, I can tell you that virtually all major health conditions stem from one primary cause: chronic systemic inflammation. It’s…Read more
via The Truth About Inflammation and Cancer (Part 1) — The Truth About Cancer
Already harmful vegetable oils (soybean, canola, cottonseed, sunflower, and safflower oils) also often contain GMOs
Weeding Out Vaccine Toxins: MMR, Glyphosate, and the Health of a Generation — August 16, 2017
By Dr. Stephanie Seneff, a Senior Research Scientist at MIT, printed here with permission from The World Mercury Project. Glyphosate, often sold under the brand name “Roundup,” is the most widely used weed killer in the U.S. Glyphosate is a “non-selective herbicide,” which means it kills many plants, not just weeds. It kills them by interfering…
via Weeding Out Vaccine Toxins: MMR, Glyphosate, and the Health of a Generation — Collective Evolution
The Data’s In: How Much Longer You’ll Live If You Stop Eating Red Meat — August 15, 2017
There is no doubt about it: vegetarianism and veganism are on the rise as more and more people are becoming aware of the potential impacts of meat and animal product consumption and the effect it has on our health, spirituality, conscience, and the environment. As more awareness is raised, more people are making an effort…
via The Data’s In: How Much Longer You’ll Live If You Stop Eating Red Meat — Collective Evolution
Scientist Finally Discover Why Eating Red Meat Causes Cancer — August 12, 2017
Scientist finally discover why eating red meat causes cancer. A new study out of the University of California, San Diego has discovered the culprit behind why eating red meat leads to higher instances of cancer -and it all has to do with a sugar. Humans are the only animals that have a higher risk of cancer when…
via Scientist Finally Discover Why Eating Red Meat Causes Cancer — Humans Are Free
Meet The Doctor Who Prescribes Fruit And Vegetables Instead Of Drugs! — August 12, 2017
by Amanda Froelich, TrueActivist.com Instead of suggesting surgery or drugs to remedy a patient’s problems, this doctor makes nourishing food the first priority. Although it was Hippocrates, the father of modern day medicine, who so famously stated “Let food be thy medicine, and medicine thy food,” few conventional doctors take seriously those words or wisdom and make…
via Meet The Doctor Who Prescribes Fruit And Vegetables Instead Of Drugs! —
Disturbing Aerial Photos Show What Killing Billions Of Animals For Meat Is Doing To The Environment(Video) — August 5,2017
(Anonnews) Global food production today is a mess. Although millions of people have begun opposing major biotech corporations for their use and production of GMOs and pesticides (for good reasons, backed by science), we continue to unthinkingly destroy our environment with intensive animal farming. They are called feedlots, officially referred to as “Concentrated Animal Feeding Operations” (CAFO) and more commonly known…
