In the 1960s, food manufacturers wanted consumers to buy their margarines and hydrogenated oils. To do that, they had to “discredit” the products people had always used in their homes to prepare their food.
Olive oil, coconut oil, and lard were no longer “good for you,” they said. The marketing campaign for their synthetic products began and coconut oil was portrayed as an artery-clogging and cholesterol-raising substance. People were told that it contained too much saturated fat and contributed to heart attacks.
- The Facts:This article was written by Sayer Ji, Founder of Greenmedinfo.com where it first originally appeared. Posted here with permission.
- Reflect On:The average American consumes their body weight annually in this cancer-causing substance, and yet hospitals freely feed it to their cancer patients, seemingly oblivious to the harm it does.
Hospitals feed cancer patients sugar and high carbohydrate diets for a simple reason: they are abysmally ignorant of the role of nutrition in health and disease — hence their burgeoning growth, packed rooms, and ‘return customers.’
(NaturalHealth365) For the estimated 24 million plus Americans that pop a daily antacid, this acid-blocking action could spell big trouble for gut health. For example, researchers from the University Medical Center Groningen and Maastricht University Medical Center show that people who regularly consume proton pump inhibitors have an increased risk of intestinal infections.
Video & Transcript: The 7 Toxicities That Prevent Healing
Charlene Bollinger: In this video, Dr. Buttar discusses 7 toxicities that are all around us in the modern world. Plus, the importance of the mind and emotions in dealing with these toxicities.
Ty Bollinger: Don’t miss this fascinating look at how to combat disease and live healthier and happier lives.
Video & transcript via The 7 Toxicities That Prevent Healing (video) — The Truth About Cancer
(NaturalHealth365) Heart disease – including a heart attack – is the number one cause of death in the United States. Although there are many contributing factors to the development of cardiovascular disease – inflammation is the critical factor.
Experts estimate that there can be up to 100 times more enzymes in sprouts than uncooked fruits and vegetables. Enzymes are special types of proteins that act as catalysts for all your ➡