Eating berries slashes inflammation and health risks caused by obesity — Natural Health 365 – November 8, 2018

anthocyanins-in-berries

(NaturalHealth365) According to the U.S. Centers for Disease Control and Prevention, more than 40 percent of the American population over the age of 40 is currently obese – with potentially life-threatening consequences. Yet, to this day, we still don’t hear enough from physicians about the value of a better diet – including the consumption of……Read more

via Eating berries slashes inflammation and health risks caused by obesity — Natural Health 365

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Confirmed: Monsanto’s Glyphosate is Killing Bees, Disrupting the Gut Microbiome — Waking Times – September 25, 2018

Alex Pietrowski, Staff Writer Waking Times Global populations of bees and pollinator insects are being decimated at an alarming rate, and in recent years we’ve learned that use of neonicotinoid pesticides are largely to blame. But, as researchers are now confirming, the most used (and overused) herbicide in the world, Monsanto’s glyphosate, is also causing serious…Read more

via Confirmed: Monsanto’s Glyphosate is Killing Bees, Disrupting the Gut Microbiome — Waking Times

Kimchi is one of the most powerful probiotic foods you can eat — NaturalNews.com – May 13, 2018

(Natural News) Kimchi, the spicy, salted and fermented vegetables staple in Korean cuisine, is so much more than a side dish. In a comprehensive review of 130 studies, researchers in Korea looked at its health benefits as a probiotic. Probiotics in general are the good bacteria populating the gut. The human gut has more than…Read more

via Kimchi is one of the most powerful probiotic foods you can eat — NaturalNews.com

Roundup (glyphosate) found to cause alarming changes in the gut microbiome – January 7, 2018

Image: Roundup (glyphosate) found to cause alarming changes in the gut microbiome

(Natural News) A new study has revealed that Roundup exposure leads to major changes in the gut microbiome of rats, and it’s a finding that could have significant ramifications on human health.

This study was carried out by a team of researchers at the University of Caen in France led by Professor Gilles-Eric Seralini. Seralini is a French molecular biologist known for his groundbreaking study that linked genetically modified corn and glyphosate in Roundup to cancer. His findings were so damning that Roundup manufacturer Monsanto took action to have the study retracted, only to see it later republished elsewhere.