POWERFUL VIDEO: The “unspoken” COVID threat due to a poisoned food supply | NaturalHealth365

by: Edit Lang, staff writer | August 31, 2021

(NaturalHealth365) Thanks to the tireless effort put forth by the mainstream media to brainwash the masses, millions now believe that the only way to protect against the invisible virus is by masking up, getting jabbed, and avoiding our fellow human beings. It doesn’t seem to matter that none of these measures are grounded in sound science, that the virus has never been isolated, or that (conventionally speaking) the disease in question has a 99.9x percent survival rate for the vast majority of the global population.

Read more & watch this video(49:38): and pay careful attention to the fascinating explanation for how glyphosate destroys the health of our vascular system: https://www.naturalhealth365.com/glyphosate-and-covid-link-3957.html

Mountain Of Evidence Confirms Common Pesticide Hazardous To Children’s Health | Waking Times

Stacy Malkan, Children’s Health Defense
Waking Times – October 29, 2020

Chlorpyrifos insecticides were introduced by Dow Chemical in 1965 and have been used widely in agricultural settings. Commonly known as the active ingredient in the brand names Dursban and Lorsban, chlorpyrifos is an organophosphate insecticide, acaricide and miticide used primarily to control foliage and soil-borne insect pests on a variety of food and feed crops. Products come in liquid form as well as granules, powders and water-soluble packets, and may be applied by either ground or aerial equipment.

8 ways to naturally reduce inflammation | NaturalHealth365 – Sept 1, 2020

(NaturalHealth365) Chronic cellular inflammation is one of our biggest enemies – in terms of achieving optimal health. In fact, many health experts say that inflammation is the root cause of disease. In addition, the psychological (and emotional) stress of living in modern society can actually lower our ability to regulate the inflammatory response.

Naturally, the question we ought to ask ourselves is, “what causes inflammation?” And, the obvious answer is poor nutrition and too many toxins – which creates an overly-acidic condition in the body. So, which foods create an acidic environment in the body?

Read more via NaturalHealth365

(Video) Dr. Chris Knobbe – ‘Diseases of Civilization: Are Seed Oil Excesses the Unifying Mechanism?’ | Förstör fröoljor människors hälsa? — VAKEN.se – 19 Juli, 2020

VAKEN

Professor Chris Knobbe has studied chronic diseases and has studied how omega-6 oil found in seed oils drives the emergence of several chronic diseases, why does it destroy human health?

Professorn Chris Knobbe har studerat kroniska sjukdomar och har studerat hur omega-6-olja som finns i fröoljor driver framkomsten av flera kroniska sjukdomar, varför förstör det människors hälsa?

Recommended.

Video: Dr. Chris Knobbe – “Diseases of Civilization: Are Seed Oil Excesses the Unifying Mechanism?”(45:22) via — VAKEN.se

REVEALED: What 4 brain disorders have in common | NaturalHealth365 – June 13, 2020

brain-disorders

(Naturalhealth365) What do brain disorders like autism, Alzheimer’s, multiple sclerosis, and Parkinson’s have in common? New research reveals a shocking link.

Caring for a loved one with any of these “incurable” brain abnormalities can be heart-wrenching. Whether it’s a parent who can’t remember their child or a child unable to communicate their emotions with a parent, brain disorders have a considerable effect on families and their communities. →

Read more via NaturalHealth365

Brain health WARNING: Excitotoxins linked to obesity and neurodegeneration | NaturalHealth365 – March 23, 2020

excitotoxins

(NaturalHealth365) Did you know that most processed foods contain additives that are known to cause brain damage and place us at risk for neurodegenerative diseases like Parkinson’s disease and dementia?

Unfortunately, these “excitotoxins” (like aspartame) can be found in just about all heavily processed foods, meaning many canned, bottled and boxed foods. To be clear, the science swirling around about these dangerous substances is pretty grim, as you’ll see. →

Read more via NaturalHealth365

Evidence for the Gut-Brain Connection — Wake Up World – February 14th, 2020

By Nikki Harper

Staff Writer for Wake Up World

It has been known for several decades that gut health appears to have an effect on mental health and brain health – the so-called gut-brain axis. For example, autoimmune diseases such as inflammatory bowel disease have been linked with mood disorders, anxiety and depression. However, the precise mechanism by which the gut-brain axis functions has been largely unknown – but now, new research is starting to shed light on this matter. →

The Most Widely Used Cooking Oil In The US Found To Cause Genetic Changes In The Brain — Collective Evolution – January 28, 2020

(Collective-Evolution) The most widely used oil in the United States can be found in processed/packaged foods, in the deep fryers of countless fast food restaurants and even mixed into feed for livestock. Soybean oil is everywhere and unfortunately it is not healthy for us humans. Likely the livestock as well should not be consuming it at all. →

Gut bacteria linked to Parkinson’s disease, study says — NaturalHealth365 – August 27, 2019

(NaturalHealth365) One of the most promising areas of personalized medicine is the continued research of gut microbiology and its pivotal role in human health and longevity science – especially as it relates to Parkinson’s disease.

For example, groundbreaking research at The University of Helsinki Institute of Biotechnology in Finland published findings in EBioMedicine that the gut microbiology of Parkinson’s disease (PD) patients is significantly correlated with disease progression. Compared to the control group of relatively healthy persons, those with PD have vastly different gut bacteria. →

Chemical Alert: Glyphosate tied to gluten sensitivity — NaturalHealth365 – August 12, 2019

(NaturalHealth365) Both celiac disease and gluten sensitivity (or intolerance) are growing problems across the world – especially in Europe and North America. In fact, it’s now estimated that approximately 5% of the population in these areas deal with it – experiencing symptoms like depression, nausea, skin rashes, and diarrhea.