Lower the risk of dementia with 3 foods, according to a NEW study | NaturalHealth365 – June 25, 2020

dementia-news

(NaturalHealth365) Over five million Americans are currently living with Alzheimer’s disease. While most people think of Alzheimer’s as a disease that merely results in cognitive decline, the disease is the 6th leading cause of death within the U.S. and kills more than prostate cancer and breast cancer combined each year.

As heart disease deaths begin to decrease, deaths from Alzheimer’s disease have been increasing. A recent study found a link between low intake of flavonoids and dementia when compared to individuals who had a higher intake of flavonoid-rich foods. This discovery may be significant in preventing and treating this health crisis in the future. →

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Defeat dementia naturally with some of the best nutrition on Earth, research confirms | NaturalHealth365 – May 18, 2020

dementia

(NaturalHealth365) Can we really prevent life-shattering illnesses such as dementia with natural health strategies?  Breaking new science says that we can!

It’s estimated there are 5.8 million American’s living with Alzheimer’s, a debilitating illness that strips a person of their cognitive function and independence. Families suffer as they watch their loved ones slowly forget who they are.

According to the pharmaceutical industry and the media, ‘there is no cure.’  But, we now know that to be untrue.  And, for those in doubt, just look up the work of Dale E. Bredesen, MD.  But, there are many other physicians doing fantastic work in the area of neurodegenerative disease. →

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Vegan diet caution: Avoid these common nutritional deficiencies that cause health issues | NaturalHealth365 – March 18, 2020

vegan-diet

(NaturalHealth365) Are you eating a vegan (100% plant-based) diet?  For many people, this lifestyle can be fantastic – filled with health benefits.  But, for others, the poor selection of foods – on a continual basis – can create serious nutritional deficiencies.  So, like with any lifestyle decision, you need to be careful.

For example, if your food choices don’t provide enough vitamin A – in other words, not eating enough beta carotene-rich foods or healthy fats to assure we convert that fat-soluble vitamin A to retinol – we could develop severe macular degeneration and, even, blindness! →

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5 ways vitamin D offers whole body protection for optimal health — NaturalHealth365 – February 10, 2020

vitamin-d-whole-body-protection

(NaturalHealth365) Far too many Americans are deficient in vitamin D, an important nutrient that offers “whole body protection.”  For example, adequate levels of vitamin D can help to maintain calcium levels and promote the growth and maintenance of bone.

Vitamin D does much more than simply help to maintain a strong skeleton – research supports its ability to protect against a variety of serious diseases.  But, here’s a disturbing fact, the U.S. Centers for Disease Control and Prevention (CDC) estimates that 6 out of every 10 Americans currently suffer from some sort of chronic degenerative disease, such as diabetes, cancer and heart disease.

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Coconut Oil Improves Alzheimer’s Disease Symptoms — Prepare For Change – February 1, 2020

(Prepare For Change)

Authored by Sayer Ji

A new study in Alzheimer’s disease (AD) patients using dietary supplementation with a unique saturated fat has confirmed earlier research that a non-drug based approach can stabilize and even improve a degenerative disease whose symptoms are usually managed with drugs and not cured. →

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The Most Widely Used Cooking Oil In The US Found To Cause Genetic Changes In The Brain — Collective Evolution – January 28, 2020

(Collective-Evolution)  The most widely used oil in the United States can be found in processed/packaged foods, in the deep fryers of countless fast food restaurants and even mixed into feed for livestock. Soybean oil is everywhere and unfortunately it is not healthy for us humans. Likely the livestock as well should not be consuming it at all. →

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Researchers look at the impact of medical foods in Alzheimer’s patients — NaturalNews.com – December 25, 2019

(Natural News) The connection between diet and neurodegenerative diseases has long been the subject of scientific investigations. Today, although much remains to be understood, researchers and clinicians acknowledge the importance of diet in preventing, delaying, or improving the symptoms of Alzheimer’s. Alzheimer’s disease is the most prevalent cause of dementia around the world. This debilitating disease is still without a cure. Hence, scientists continue to search for viable treatments that can stop and reverse its progression. →

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New Look On Weed! Here Are the Benefits of Medical Marijuana — Prepare For Change – December 11, 2019

(Prepare For Change)  By Guest Writer Alan Wood: When people hear about marijuana, the first thing that comes to mind is the iconic high associated to it. As a psychedelic drug, marijuana has been notoriously used by many enthusiasts for its “high” and other hallucinogenic effects. However, for most people, marijuana is their only source of comfort. For many people who are suffering from different physical and mental health conditions, marijuana use is the only way they can property manage the symptoms of their conditions or the side effects of the medications that they are using. →

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Turmeric Produces ‘Remarkable’ Recovery in Alzheimer’s Patients — Collective Evolution – November 27, 2019

(Collective-Evolution)

In Brief

The Facts:

A study on patients with AD found that less than a gram of turmeric daily, taken for three months, resulted in ‘remarkable improvements.’

Reflect On:

Turmeric has been used in India for over 5,000 years, which is likely why still today both rural and urban populations have some of the lowest prevalence rates of Alzheimer’s disease (AD) in the world.

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Why curcumin and ginger are a winning combination to fight inflammation — NaturalHealth365 – November 12, 2019

(NaturalHealth365) Long-term, low-level inflammation is at the root of so many degenerative health conditions currently affecting millions of people.  These potentially life-threatening illnesses include heart disease, cancer (the number one and number two causes of death, respectively, in the United States), atherosclerosis, type 2 diabetes, Alzheimer’s disease, arthritis and over 100 different forms of autoimmune disorders.  Studies like this one from MD Anderson Cancer Center,  show that the combination of two common nutrients – ginger and curcumin-rich turmeric – may hold the key to quenching chronic inflammation, and fighting the deadly conditions it can trigger. →

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