The Bee Has Been Declared “The Most Important Living Being On The Planet” — Prepare For Change – November 9, 2019

By Mayukh Saha,

(Prepare For Change)  At a meeting of the Royal Geographic Society of London, Earthwatch Institute declared bees the most invaluable species on this planet, as reported by The Guardian in 2008. And along with it comes this disturbing piece of news. If the bees were to disappear today, mankind would follow suit very soon! Scientists and wildlife experts have joined bees to the list of species that are doomed to extinction in the near future if humanity does not do something about its most beneficial insects. →

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Eating organic fruit leads to lowers levels of pesticide contamination in children and pregnant women — NaturalHealth365 – November 8, 2019

(NaturalHealth365) Could making different choices at the grocery store reduce your exposure to harmful pesticides?  The answer is yes, according to breaking researchChoosing organic fruit over conventionally-grown counterparts can dramatically reduce your pesticide exposure, contrary to the popular “wisdom” promoted by the mainstream media.

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Probiotic use strongly linked to a lower risk of flu symptoms — NaturalHealth365 – November 4, 2019

(NaturalHealth365) Do you eat probiotic-rich foods? These microorganisms – found in fermented foods and supplements – offer a wide range of health benefits.  At a fundamental level, they help to restore a healthy balance of friendly bacteria in your gut.  But, the really good news is what happens next. →

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Monsanto Herbicide for Breakfast, Lunch and Dinner – Humans Are Free – November 3, 2019

(Humans Are Free)  The weed killer glyphosate — infamously known as Roundup — can be found everywhere: lawns, gardens, parks, soil, rivers and even in the rain (1). But household use of this herbicide is dwarfed by its use in agriculture. And herein lies the problem.
Over the past several years, scientists have discovered that exposure to glyphosate-containing weed killers is a huge threat to public health. And it’s a risk that keeps growing.
The rise of GMO crops — including corn, soy, and canola — has led to a skyrocketing use of glyphosate with almost 300 million pounds applied each year (2). Genetically engineered crops (GMOs) were designed to withstand this toxic herbicide, so it can be sprayed and kill the weeds but not the crop. →

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Glutathione is the master antioxidant for optimal health — NaturalHealth365 – October 3, 2019

(NaturalHealth365) Glutathione is much like the body’s unsung hero.

Although it is constantly at work warding off toxins and other disease-producing impurities, it is only recently that this antioxidant has begun garnering attention for its importance to overall human health. But, why?

That’s because more and more scientists see the link between low levels of glutathione and an increased risk of chronic health issues.  You see, glutathione works by neutralizing free radicals – while at the same time boosting the immune system and detoxifying the liver, a three-step process contributing to optimal health. →

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The 5G Pushback is Here — Waking Times – September 28, 2019

5G network

Rosanne LindsayContributor
Waking Times

Published Sep 27, 2019

You may have noticed mystery towers going up all around the region where you live. The new cell towers are going incognito, dressed as trees.

“Averaging between 50 to 200 feet, they awkwardly stand above other structures in order to provide good cell phone coverage. Instead of the roots, xylem, and phloem that give real trees life, cell tower trees have amplifiers, transceivers, and antennae that support our mobile devices’ wireless communications. →

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Eating more garlic and onions linked to a 79% drop in colorectal cancer risk — NaturalHealth365 – September 16, 2019

(NaturalHealth365Garlic and onions are a big deal – financially and healthwise.  For example, did you know that U.S. farmers produce about 6.98 billion pounds of onions – generating $5-7 billion dollars in sales – every year?  Garlic, although much lighter, has a total production of about 400 million pounds – every year.  Pretty impressive, right?  Well, there’s more to tell you about how these foods can help to protect your health. →

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