A New Theory Emerges: Is Cancer A Fungus? (Here is the Evidence) — Humans Are Free – February 16, 2019

Cancer — always believed to be caused by genetic cell mutations — can in reality be caused by infections from viruses, bacteria, and fungi. 

“I believe that, conservatively, 15 to 20% of all cancer is caused by infections; however, the number could be larger — maybe double,” said Dr. Andrew Dannenberg, director of the Cancer Center at New York-Presbyterian Hospital/Weill Cornell Medical Center. Dr. Dannenberg made the remarks in a speech in December 2007 at the annual international conference of the American Association for Cancer Research.

Whether caused by infections or not, once cancerous conditions are well underway the weakening of the immune system and the battle that ensues between the good guys and the bad is cheered on by hordes of infectious agents that increase in density, power and form as a patient’s cancers get worse.

Cancer also involves inflammation, acid pH, low oxygen conditions accompanied by low CO2 levels, lower core body temperatures as well as nutritional deficiencies and high levels of tissue and cellular toxicity with heavy metals, chemicals and radiological exposure…Read more

via A New Theory Emerges: Is Cancer A Fungus? (Here is the Evidence) — Humans Are Free

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Glyphosate Exposure Increases Cancer Risk Up to 41%, Study Finds — Waking Times – February 15, 2019

Glyphosate Exposure Increases Cancer Risk Up to 41%, Study Finds

Lorraine ChowEcoWatch
Waking Times

new meta-analysis of glyphosate suggests that people who are highly exposed to the popular herbicide have a 41 percent increased risk of developing non-Hodgkin lymphoma (NHL).

Glyphosate, the active ingredient in Roundup, is the world’s most widely used weedkiller and has been surrounded by controversy ever since the International Agency for Research on Cancer classified it as “probably carcinogenic to humans” in 2015….Read more

via Glyphosate Exposure Increases Cancer Risk Up to 41%, Study Finds — Waking Times

Pesticide Levels in Families Dropped by 60% After One-Week Organic Diet: Study — The Anti-Media – February 12, 2019

Written by Jon Queally

(CD— A new peer-reviewed study shows that eating a completely organic diet—even for just one week—can dramatically reduce the presence of pesticide levels in people, a finding that was characterized as “groundbreaking” by critics of an industrial food system that relies heavily on synthetic toxins and chemicals to grow crops and raise livestock.

Published in the Environmental Research, the study—titled Organic Diet Intervention Significantly Reduces Urinary Pesticide Levels in U.S. Children and Adults (pdf)—found that switching to an organic diet significantly reduced the levels of synthetic pesticides found in all participants. Read more & video: “Organic For All” (2:10)

via Pesticide Levels in Families Dropped by 60% After One-Week Organic Diet: Study — The Anti-Media

NEWS for diabetics: Common mineral LOWERS insulin resistance and improves blood sugar control — Natural Health 365 – February 8, 2019

(NaturalHealth365) A stunning 100 million Americans currently have diabetes or prediabetes – elevated blood sugar that can progress to diabetes if unchecked.  But, thankfully, we have some great news – especially for diabetics.

Many natural health experts believe that widespread deficiencies of an essential mineral – magnesium – are driving the skyrocketing national rates of diabetes.  In fact, even the National Institutes of Health (NIH) warns that ‘diabetes is frequently associated with a magnesium deficiency.’

The fact is, almost half of all Americans are low in magnesium (and, for seniors, the picture is even bleaker – 80 percent of adults over age 70 are deficient).  If you think you may be deficient in magnesium, keep reading to discover how restoring healthy levels – whether accomplished by increasing dietary intake, or taking magnesium supplements – can benefit you……Read more

via NEWS for diabetics: Common mineral LOWERS insulin resistance and improves blood sugar control — Natural Health 365

Top Scientist Exposes the Real Dangers of Milk: It ‘Turns on Cancer’ and ‘Leaches Calcium from Your Bones’ — Waking Times – February 7, 2019

Top Scientist Exposes the Real Dangers of Milk: It ‘Turns on Cancer’ and ‘Leaches Calcium from Your Bones’

Alex PietrowskiStaff Writer

Waking Times

The dairy industry is big business, and globally isexpected to generate revenues worth USD 442.32 billion in 2019,’ while the U.S. dairy industry spends up to a billion dollars a year in advertising. With so much money on the line and the continual push by dairy advertisers, it’s difficult to convince people that drinking milk is another one of the false promises of the modern food problem.

So, does milk really do a body good, as the popular advertising campaign suggests?

According to American biochemist Dr. T. Colin Campbell, milk is one of the most harmful foods we are consuming, and he has the scientific research to back up this claim. Warning people that milk ‘turns on cancer’ and ‘leeches calcium from your bones,’ Dr. Campbell is well-known for his influential bookThe China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health. Based on a 20-year long study conducted by the Chinese Academy of Preventive Medicine, Cornell University, and the University of Oxford, The China Study documents serious negative implications of consuming milk…..Read more & videos: T. Colin Campbell, PhD: Link Between Dairy Protein, Casein, & Cancer” (9:24) and “Forks Over Knives – Calcium from dairy” (3:58) 

via Top Scientist Exposes the Real Dangers of Milk: It ‘Turns on Cancer’ and ‘Leaches Calcium from Your Bones’ — Waking Times

‘Gluten Brain’: Wheat Cuts Off Blood Flow To Frontal Cortex — Collective Evolution – February 5, 2019

IN BRIEF

  • The Facts:This article was written by Sayer Ji, Founder of Greenmedinfo LLC, where it originally appeared.
  • Reflect On:Wheat consumption has been linked to psychiatric conditions like schizophrenia for over 60 years, but recent research indicates the mind-altering properties of this popular food are, in part, caused by it cutting off blood flow to the frontal cortex…..Read more & video: “Celiac Disease and Blood Flow to the Brain” (1:57) 

via ‘Gluten Brain’: Wheat Cuts Off Blood Flow To Frontal Cortex — Collective Evolution

Selenium Benefits, Foods & Deficiency: All You Need to Know — Wake Up World – February 1st, 2019

February 1st, 2019 By Dr. Edward F. Group Guest writer for Wake Up World Selenium (Se) is a trace mineral that supports your body in many ways. It contributes to reproductive health,[1] thyroid health,[2] and helps reduce DNA damage due to its antioxidant nature in certain forms.[3] Nuts, seeds, beans, and some vegetables are rich in selenium, but you can also take this essential micronutrient in supplement form if your diet falls short……Read more

via Selenium Benefits, Foods & Deficiency: All You Need to Know — Wake Up World