Multiple Studies Show that Sugar is Linked to Depression — August 19, 2017

Anna Hunt, Staff WriterWaking Times “Sweet food has been found to induce positive feelings in the short-term. People experiencing low mood may eat sugary foods in the hope of alleviating negative feelings. Our study suggests a high intake of sugary foods is more likely to have the opposite effect on mental health in the long-term.”…

via Multiple Studies Show that Sugar is Linked to Depression — Waking Times

The Truth About Inflammation and Cancer (Part 1) — August 18, 2017

Editor’s Note: This article first appeared in the Oct 2015 edition of TTAC’s Heroes Against Cancer newsletter. There are a multitude of diseases, each with its own fancy-sounding diagnosis and corresponding drug. But as a doctor, I can tell you that virtually all major health conditions stem from one primary cause: chronic systemic inflammation. It’s…Read more

via The Truth About Inflammation and Cancer (Part 1) — The Truth About Cancer

Already harmful vegetable oils (soybean, canola, cottonseed, sunflower, and safflower oils) also often contain GMOs

Weeding Out Vaccine Toxins: MMR, Glyphosate, and the Health of a Generation — August 16, 2017

By Dr. Stephanie Seneff, a Senior Research Scientist at MIT, printed here with permission from The World Mercury Project. Glyphosate, often sold under the brand name “Roundup,” is the most widely used weed killer in the U.S. Glyphosate is a “non-selective herbicide,” which means it kills many plants, not just weeds. It kills them by interfering…

via Weeding Out Vaccine Toxins: MMR, Glyphosate, and the Health of a Generation — Collective Evolution

The Data’s In: How Much Longer You’ll Live If You Stop Eating Red Meat — August 15, 2017

There is no doubt about it: vegetarianism and veganism are on the rise as more and more people are becoming aware of the potential impacts of meat and animal product consumption and the effect it has on our health, spirituality, conscience, and the environment. As more awareness is raised, more people are making an effort…

via The Data’s In: How Much Longer You’ll Live If You Stop Eating Red Meat — Collective Evolution

Scientist Finally Discover Why Eating Red Meat Causes Cancer — August 12, 2017

Scientist finally discover why eating red meat causes cancer. A new study out of the University of California, San Diego has discovered the culprit behind why eating red meat leads to higher instances of cancer -and it all has to do with a sugar. Humans are the only animals that have a higher risk of cancer when

via Scientist Finally Discover Why Eating Red Meat Causes Cancer — Humans Are Free

Lutein in avocados found to protect the brain from effects of aging — August 10, 2017

(Natural News) A new study showed that while green leafy vegetables such as spinach and kale are a staple food of people who are looking to stay fit, they can also be used by people who are looking to retain their brain power. According to the study that was published in Frontiers in Aging Neuroscience and…

via Lutein in avocados found to protect the brain from effects of aging — NaturalNews.com

Guess Who Edited the “Independent” Reviews That Say Monsanto’s Round-Up Is NOT Carcinogenic? – August 9, 2017

New reviews have shown that Monsanto’s Round-Up is not carcinogenic. The weed killer is perfectly safe, despite the World Health Organizations proclamation in 2015 that glyphosate, the primary ingredient in Round-Up, was “probably” carcinogenic. This proclamation was met with outrage from Monsanto and a series of “independent” reviews that all agreed that the World Health Organization was wrong.…

via Guess Who Edited the “Independent” Reviews That Say Monsanto’s Round-Up Is NOT Carcinogenic? — The Daily Sheeple