(Naturalhealth365) What do brain disorders like autism, Alzheimer’s, multiple sclerosis, and Parkinson’s have in common? New research reveals a shocking link.
Caring for a loved one with any of these “incurable” brain abnormalities can be heart-wrenching. Whether it’s a parent who can’t remember their child or a child unable to communicate their emotions with a parent, brain disorders have a considerable effect on families and their communities. →
Read more via NaturalHealth365
(NaturalHealth365) Nonalcoholic fatty liver disease (NAFLD) occurs when your liver becomes “marbled” with fat. In some cases, this occurs due to unhealthy and improper eating habits, such as consuming too many sugars and “toxic” fats. Unfortunately, if fatty liver isn’t addressed properly, it can lead to serious forms of liver disease like liver cancer or cirrhosis. And, while a variety of different factors may contribute to NAFLD, it’s significantly more common in obese individuals. Today, we’ll focus on why eating cruciferous vegetables are so important. →
Read more via NaturalHealth365
(Prepare For Change)
S. D. Wells,
Nurses and doctors across America will beg and plead with you to get your flu shot “early” so you can build up immunity to the known mass serial killer called influenza. Yet, most people who die from the flu didn’t really. They died from pneumonia, MRSA superbugs and a crippled immune system caused by the very institution that gave them the flu shot in the first place.
First off, you can’t “build immunity” by injecting mercury into your muscle tissue. Second, the flu that spreads around America can be one or more of a dozen strains, on up to twenty. The influenza vaccine is just a “shot in the dark” (pun intended). The CDC has no idea which strains to include, and they most often guess completely wrong, then admit it, while telling you to get the shot anyway, “just to be safe.” →
(Natural News) A recent study from the Beckman Research Institute in California revealed a surprising link between gut bacteria and inflammation. The findings, which were published in the journal Nature Communications, identified an envelope molecule from Bacteroides fragilis to have anti-inflammatory properties. According to the researchers, the molecule – which they called capsular polysaccharide A (PSA) – promotes protective and anti-inflammatory responses during a viral infection. In particular, it can be used to protect the body against herpes simplex encephalitis (HSE), a severe form of brain inflammation with a 70 percent mortality rate without treatment. →
Read more via NaturalNews.com
(NaturalHealth365) Whether you are fat or thin may be a family trait, but not just through the inheritance of poor eating habits and a tradition of second helpings. But, before you jump to conclusions, this is not your typical story about genetics and if you want to avoid degenerative disease – I suggest you carefully read this story. →
Read more via Gut bacteria is a major cause of obesity, research says — NaturalHealth365
(NaturalHealth365) One of the most promising areas of personalized medicine is the continued research of gut microbiology and its pivotal role in human health and longevity science – especially as it relates to Parkinson’s disease.
For example, groundbreaking research at The University of Helsinki Institute of Biotechnology in Finland published findings in EBioMedicine that the gut microbiology of Parkinson’s disease (PD) patients is significantly correlated with disease progression. Compared to the control group of relatively healthy persons, those with PD have vastly different gut bacteria. →
Read more via Gut bacteria linked to Parkinson’s disease, study says — NaturalHealth365
In Part I, “The Disturbing Increase in Colorectal Cancer in Young Adults,” we called attention to the steep rise in colorectal cancer incidence in young people in their twenties and thirties and discussed the risks associated with viral vaccines. In Part II, we discuss glyphosate as another plausible culprit in the colorectal cancer epidemic.
(Collective-Evolution) Gut bacteria play a pivotal role in shoring up brain health and overall health. This fact has become a widely acknowledged talking point in scientific circles as well as in the popular press. The reverse is also true—when diet or environmental factors produce gut dysbiosis (an imbalance of the microbes that reside in the gastrointestinal tract), the imbalance can “impact the pathologies of many diseases.” →
Read more via Glyphosate & Colorectal Cancer in Young Adults — Collective Evolution
(The Truth About Cancer)
Everyone knows about vitamin C. It fights the common cold, boosts immunity, and even improves skin. You may know about vitamin D. It fights disease, helps your mood, and regulates calcium. Vitamin A from sweet potatoes and vitamin B from salmon, and even omegas 3-6-9 are relatively well-known. But what about vitamin K?
Read more via Is Vitamin K the Key to Long-Lasting Health? — The Truth About Cancer
(NaturalHealth365) As we all know, blueberries are packed with lots of great nutrients and often celebrated by scientists for their health benefits. But, can they really help lower your risk of heart disease?
That’s precisely what a group of researchers from the University of East Anglia and scientists from Harvard University set out to discover in a recent study. They specifically wanted to find out if eating blueberries regularly could change the metabolic profile of individuals with metabolic syndrome – a group of conditions like high blood sugar, abnormal cholesterol levels, and high blood pressure that can increase the risk of type 2 diabetes and heart disease.
Read more via Can blueberries reduce your risk for heart disease? — NaturalHealth365
(Natural News) Exercise and gut health are both important to your well-being. And interestingly, these two are related. A study published in the journal Experimental Physiology revealed that your fitness level may affect the diversity of bacteria in your gut, and thus influence your health.
Read more via Improve your gut health with exercise — NaturalNews.com