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(Humans Are Free) The weed killer glyphosate — infamously known as Roundup — can be found everywhere: lawns, gardens, parks, soil, rivers and even in the rain (1). But household use of this herbicide is dwarfed by its use in agriculture. And herein lies the problem.
Over the past several years, scientists have discovered that exposure to glyphosate-containing weed killers is a huge threat to public health. And it’s a risk that keeps growing.
The rise of GMO crops — including corn, soy, and canola — has led to a skyrocketing use of glyphosate with almost 300 million pounds applied each year (2). Genetically engineered crops (GMOs) were designed to withstand this toxic herbicide, so it can be sprayed and kill the weeds but not the crop. →
(Collective-Evolution) Governments within the European union recently decided to increase their ban on pesticides that have been strongly linked to killing and harming bees after deciding not to renew their approval for Bayer’s insecticide known as thiacloprid. The ban officially goes into effect in April of 2020 but after that, no more spraying is allowed. →
Two groundbreaking trials that have found Monsanto’s weedkiller Roundup responsible for causing cancer have brought to light some disturbing news about how the company has manipulated media coverage of the product. Internal documents obtained by Freedom of Information Act requests revealed that Monsanto paid Google to push stories critical of the company far down on the search results list, while promoting stories that supported the company. →
(TV-Hälsa) Sikkim, en mindre delstat i Indien var den första att gå över till helt ekologisk jordbruk redan 2016. Turismen ökade med 70 procent, och marken har blivit helt återställd. Människor över hela världen har besökt platsen, där över 4,500 olika växtarter och sällsynta vilda djur lever i ett blomstrande ekosystem. →
Läs mera & video: BBC News: “Will organic revolution boost farming in India? – BBC News” (2:15) via — TV Hälsa
(Collective-Evolution) Monsanto is a biotech corporation that was founded in the early 1900s. They produce genetically modified foods (GMOs) and many chemicals that are sprayed onto our food, including several pesticides. A recent study published in the journal Environmental Research titled, “Organic diet intervention significantly reduces urinary pesticide levels in U.S. children and adults” outlined the issue with these chemicals, many of which were actually originally designed by Monsanto as warfare weapons to be used as nerve agents. →
(Collective-Evolution) Scientists and health professionals have been raising concerns about pesticides for decades. The idea that these products were ever approved as safe by our federal health regulatory agencies is truly mind blowing, given the fact that their toxicity and danger seem to be unquestionable. In 2012, the Pesticide Action Network North America (PANNA) stated that “Children today are sicker than they were a generation ago. From childhood cancers to autism, birth defects and asthma, a wide range of childhood diseases and disorders are on the rise. Our assessment of the latest science leaves little room for doubt; pesticides are one key driver of this sobering trend.” → Read more
In Part I, “The Disturbing Increase in Colorectal Cancer in Young Adults,” we called attention to the steep rise in colorectal cancer incidence in young people in their twenties and thirties and discussed the risks associated with viral vaccines. In Part II, we discuss glyphosate as another plausible culprit in the colorectal cancer epidemic.
(Collective-Evolution) Gut bacteria play a pivotal role in shoring up brain health and overall health. This fact has become a widely acknowledged talking point in scientific circles as well as in the popular press. The reverse is also true—when diet or environmental factors produce gut dysbiosis (an imbalance of the microbes that reside in the gastrointestinal tract), the imbalance can “impact the pathologies of many diseases.” →